In the unlikely event you have some leftovers, they'll make an amazing addition to your omelets the next morning. Jumbo Snow Crab Clusters - 2 lb Snow Crab sections from Alaskas Bering Sea. Don't stop yourself from adding this to your next dinner party or crab boil. There is no doubt that you will love the freshness and unparalleled flavor. Once you try our Bairdi Crab you are never going back again. These small pieces are then put into a pot with some water and left to cook. The cooked lobster is then peeled and chopped into small pieces. They are cooked by boiling them for a few minutes. What about the health benefits?īairdi snow crabs are naturally lean, low in calories and fat, but packed with protein. Snow crab clusters (Lobster thermosus) are a type of seafood that can be found in cold climates. Boat crews use hydraulic lifts to raise the pots, which can weigh over 1,000 lbs when full. traps, called pots, are set with bait and then retrieved within 36-48 hours. Harvest can be challenging as crews face icy conditions and cold, stormy waters. Bairdi are typically harvested at average depths of 360 feet below sea level during the frigid winter months of January, February and March. Per 3 oz serving: 100 calories 0 g sat fat (0 DV) 590 mg Sodium (26 DV) 0 g total sugars. What makes our Bairdi Crab special?Ĭaught by our friend Chris McDowell at Yakobi Fisheries. Bairdi, also known as Tanner crab, command a higher price due to their size and restricted quotas. These snow crab leg clusters contain a portion of the crab’s body meat. Opilio, which are sometimes referred to as Opies or Queen crab, are the smaller, more readily available of the two species. A cluster of snow crab is a group of legs that are attached to some of the snow crab’s body. There are two species of Snow crab harvested the Bering Sea in Alaska: Chionoecetes opilio and Chionoecetes Bairdi. Bairdi snow crab is known through-out Alaska and among most crab lovers as the best crab available on the market. Total Fat 1.18gg 2% Saturated Fat 0.Caught in the icy waters of the Bering Sea our Bairdi crab clusters come pre-cooked and ready to eat when thawed. Vibrio.parahaemolyticus Absent in 25g Absent in 25g Listeria monocytoqenes Absent in 25g Absent in 25g All sizes with 1 or more missing legs gram “H = MIX”.Grading Information On Snow Crab Clusters They come in clusters with 3 or 4 legs and a claw on one leg- depending. Browse our wide selection of Oyster, Clams & Scallops for Delivery or Drive. Snow crab legs are sold already cooked and usually frozen or thawed from frozen. Packing – After clusters are frozen to -18°c the clusters are removed from the basket and packed into the final format. Shop Seafood Service Counter Snow Crab Clusters 8 Up - 1.00 LB from Tom Thumb.Freezing – After the clusters have been allowed to drain for 5 minutes the baskets are loaded into a blast freezer at -38°c for 2.5 hours.Chilling – After cooking process the clusters are immersed in chilled water for 15 minutes until the product has reached 2.5 degrees centigrade.Residual salt content of the product will be less than 1.5%. Cooking – The wire baskets containing crab clusters are immersed in boiling water with a 3% salt solution for 16 to 20 minutes depending on size of the clusters.Bleeding – The clusters are immersed in salt water and allowed to bleed for up to 45 minutes.Īfter bleeding has taken place the Clusters are graded and packed into stainless steel wire baskets, the weight of which is determined by final pack size.Process – Crabs are taken from live storage are then slaughtered, then split into two clusters excess shell and gills removed. The best-quality, high-price snow crab comes from the Gulf of St.Before processing starts crabs are kept in fresh sea water tanks alive.
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